Tanaman sa SPI: From Garden to Table 

What was once just open space is now bursting with life and purpose — thanks to the passion and dedication of our Garden Champion, Allan Bantilan.

With the support of management and fellow employees, our PRISTInE Eco Park has become home to Tanaman sa SPI— a thriving garden that supplies fresh vegetables to our Wellness Café, supporting our wellness program the natural way. 

From eggplant to leafy greens, and with goats and ducks in the mix, this is more than just a garden — it’s a living, learning, and inspiring space for all of us. 

 Kudos to everyone behind this meaningful initiative. Proof that with passion and purpose, even small spaces can make a big impact.

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